This hot sauce is made with cayenne, serrano, and cherry bomb peppers, Hinterland garlic, thyme, peppercorn, coriander, and mustard seed. One of our four mainstays and Mikey’s personal favorite!

All of our hot sauces are fermented not cooked, which means more flavor and no additives or artificial preservatives… just peppers, vinegar, and salt!

Buy a case and save $1 per bottle! If you want a mixed flavor case just email us directly after placing your order and let us know what you would like in your case.