Our Hinterland-made apple cider vinegar is crafted from local, organic, freshly pressed apples, using the traditional, small-batch fermentation method. Our raw and unfiltered vinegar contains the "mother" — strands of proteins, enzymes, and beneficial bacteria— rich in probiotics and enzymes. Known for its tangy flavor and natural health benefits, it can be used in everything from cooking and canning to wellness remedies. 16oz bottles.